Catering for your special day

Canapes on Arrival

Mini beef wellington with a mushroom and pancetta mousse, horseradish cream

Smoked salmon and lemon cream blini with lumpfish caviar, edible flowers

Whipped truffle goats cheese on garlic toast, confit tomato, pea shoot

Mini vol au vent with a mushroom pate and micro cress

Toasted rye squares with beetroot and vegan cream cheese mousse

 

Dinner served sharing style

Whole roasted beef fillet, red wine jus

Poached chicken thighs with a rich mushroom broth

Asparagus and brie tarts, toasted pine nuts (Will make some of these vegan)

Rosemary and garlic roasted potatoes

Poached and grilled butternut squash, goats cheese, rocket and toasted pistachio nuts

Round courgette “ravioli” salad with whipped smoked ricotta mousse, toasted pecans

Mixed beetroot salad with peas and edamame, pea shoots, mint and lemon dressing

 

Dessert served sharing style on the tables

Mini salted caramel and pretzel cheese cakes

Mini cocoa and chocolate nib bites with vanilla cream, orange poached blueberries and toasted pistachio

Mini Eton mess with champagne poached strawberry salsa, edible flowers

 

Late night snacks

Mini sausage rolls, homemade ketchup

Cheese, preserve and crackers

Charcuterie with olives and hummus

Potato bread