top of page
Bowl Food Menus
Bowl food is an excellent complement to canapes for any event and offers a heartier alternative for partygoers
​
Roasted truffle and maple butternut squash with goats cheese, herb and lemon couscous
Slow cooked lamb shoulder, smoked and whipped mash, crispy leeks, jus
Steak and thick cut chips, bearnaise or chimichurri sauce
Beef Bourguignon, smoked mash potatoes, baby spinach and crispy shallots
Beef cheek, wild mushrooms, potatoes and pickled cucumber
Mini beef wellingtons, buttered mashed potatoes, mushroom duxelle, red wine jus
Grilled salmon, baby potatoes, confit tomatoes, fennel slaw, artichoke
Slow cooked and smoked beef brisket, soft polenta, sauteed onions, jus, crispy onion
Macadamia dijon cream sauce , seared celeriac scallops, parmesan crisp, tarragon oil
Roasted cauliflower, caramelised dates, tahini dressing, lemon and herb oil, pine nuts
Rare roast beef, smoked horseradish mash, red wine jus
Fried chicken, coleslaw, pickles
Jerk chicken, rice and peas, pickled onion
Dessert Bowls
Mini meringue nest, blackberries, passion fruit, vanilla cream
Triple chocolate brownie squares, poached champagne strawberries, vanilla bean custard
Warm sticky toffee, brandy cream, toasted pecans
Grilled pineapple, salted caramel and praline
Lemon meringue pie, mint, berries
Lavender panna cotta, thyme crumb, blackberries, edible flowers
bottom of page