top of page
Fish Dish

Bowl Food Menus

Bowl food is an excellent complement to canapes for any event and offers a heartier alternative for partygoers

​

Roasted truffle and maple butternut squash with goats cheese, herb and lemon couscous

Slow cooked lamb shoulder, smoked and whipped mash, crispy leeks, jus

Steak and thick cut chips, bearnaise or chimichurri sauce

Beef Bourguignon, smoked mash potatoes, baby spinach and crispy shallots

Beef cheek, wild mushrooms, potatoes and pickled cucumber

Mini beef wellingtons, buttered mashed potatoes, mushroom duxelle, red wine jus

Grilled salmon, baby potatoes, confit tomatoes, fennel slaw, artichoke

Slow cooked and smoked beef brisket, soft polenta, sauteed onions, jus, crispy onion

Macadamia dijon cream sauce , seared celeriac scallops, parmesan crisp, tarragon oil

Roasted cauliflower, caramelised dates, tahini dressing, lemon and herb oil, pine nuts

Rare roast beef, smoked horseradish mash, red wine jus

Fried chicken, coleslaw, pickles

Jerk chicken, rice and peas, pickled onion


Dessert Bowls
Mini meringue nest, blackberries, passion fruit, vanilla cream

Triple chocolate brownie squares, poached champagne strawberries, vanilla bean custard

Warm sticky toffee, brandy cream, toasted pecans

Grilled pineapple, salted caramel and praline

Lemon meringue pie, mint, berries

Lavender panna cotta, thyme crumb, blackberries, edible flowers

 

Meat Appetizers
Beef Noodles
Starter dish
bottom of page