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Salmon Fillet

Tasting Menu


Rosemary focaccia, rock salt butter to share


Burnt orange, burrata, wild rocket, pomegranate and balsamic salad


Chilled avocado and cucumber soup, toasted sunflower seeds, lemon oil


Beetroot and dill cured salmon, horseradish cream, lumpfish roe, micro cress salad, lemon oil


Poached eggs and grilled asparagus, edible flowers


Steak tartare, quail egg, caraway crostini


Seabass, crushed new potato, pickled fennel salad, herb butter


Lamb cannon, whipped mash, butter and maple baby carrots, red wine jus


Goats cheese panna cotta, pistachio biscotti, poached orange, micro basil

Check Out The Food Gallery

Chef's Special
Decorated Fancy Dish
Meet with Vegetables and Bread Crumps
Decorated Gourmet Meal
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