Tasting Menu

 

Rosemary focaccia, rock salt butter to share

 

Burnt orange, burrata, wild rocket, pomegranate and balsamic salad

 

Chilled avocado and cucumber soup, toasted sunflower seeds, lemon oil

 

Beetroot and dill cured salmon, horseradish cream, lumpfish roe, micro cress salad, lemon oil

 

Poached eggs and grilled asparagus, edible flowers

 

Steak tartare, quail egg, caraway crostini

 

Seabass, crushed new potato, pickled fennel salad, herb butter

 

Lamb cannon, whipped mash, butter and maple baby carrots, red wine jus

 

Goats cheese panna cotta, pistachio biscotti, poached orange, micro basil

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