Corporate Catering Menus
Happy Plate is excited to announce their new corporate catering services for work events, staff lunches, and parties in London. With an impressive portfolio of clients, our chefs works closely with each client to create bespoke menus using the best seasonal produce from suppliers. From small office lunches to large networking events, Happy Plate offers a variety of catering solutions including canapes, prepared lunches, buffets, Christmas parties, finger food, and waitstaff.
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Working Breakfast Menu
Served Hot
Bacon or sausage and egg Baps, ketchup/brown sauce
Hash Browns
Scrambled eggs with smoked salmon and chive
Chipolata sausages with homemade ketchup
Smoked bacon rashers
Served Cold
Assorted fresh pastries
Fruit skewers
Smoked salmon bagels, cream cheese, red onion and capers
Fresh organic fruit plate with homemade granola and honey yogurt
Toasted potato bread with fresh ricotta, honey toasted almonds and fig jam
Toasted rosemary bread, burrata, slow roasted cherry tomatoes, basil and olives, fresh rocket
Overnight oats, chia, summer berries, homemade granola
Fresh fruit juices/smoothies
Working Lunch Menu
Cold Mains
Meat
Cobb salad, roast chicken, bacon, blue cheese & avocado
Grilled chicken, baby gem, toasted crouton, Caesar dressing, parmesan crisp.
Parma ham, toasted sourdough, wild rocket, burrata, peach, balsamic glaze
Slow cooked lamb, sumac, mint, cumin yoghourt
Seasonal Spring/Summer Additions
Asian style pulled pork salad, toasted crushed peanuts, spring onion, soy and honey​
Corn fed chicken and chorizo pilaf, black olive tapenade, pea shoots
Pulled chicken, avocado, mint, rosemary croute, caramelised pear, rocket
Rare roast beef, grilled asparagus spears, tarragon sauce - This is a premium item
Lamb chops, grilled courgette and green beans, mint sauce
Autumn & Winter Add On
Seared skin on corn fed chicken
Wild boar sausage rolls, homemade ketchup, pea shoots
Ham hock terrine, piccalilli , micro cress salad (This is a Christmas item - 25th November - End December)
Beef carpaccio, rocket pesto, pecorino, pangritata - Premium item
Fish & Seafood
Tiger prawn, avocado, wild rocket salad
Hot smoked Salmon, horseradish panna cotta, micro watercress and rocket leaf, dill oil
Seared tuna, with spring onion, avocado and chilli salad - Premium Item
Seasonal Spring & Summer Add Ons
Grilled tiger prawns, rice noodles, mango, ginger, lemongrass chilli - Premium Item
Cold roast salmon, seared artichokes, wild rocket, baby potatoes with dill
Smoked mackerel pate on toasted sourdough, pickled cucumber
Vegetarian
Beetroot carpaccio, truffle whipped goats cheese, toasted seeds, micro rocket
Toasted sourdough, tomato butter, burrata, basil oil, pickled green olive
Roasted onion, garlic and potato cake, crème fraiche
Spinach and feta drip, nachos, sour cream
Vietnamese vegetarian rolls, sweet chilli dipping sauce - Vegan
Sides
Roast cauliflower, herb and tahini dressing, roast dates, pomegranate, pine nuts - Vegan
Jersey royals, spring onions, chive mayonnaise
Grilled courgette ribbons, feta cheese, herb oil, lemon - Vegan
Roasted butternut squash, rocket, goats cheese, toasted pine nuts.
Roasted Mediterranean vegetable salad, dips
Salad caprese, bocconcini, heritage tomatoes, basil oil
Mixed cabbage slaw, pomegranate, mixed herbs and tangy mayonnaise
Desserts
Mixed donuts
Triple chocolate brownies, vanilla cream, fresh raspberries
Seasonal fruit salad
Selection of Petit fours
Assorted cheesecake
Miniature cupcakes
Assorted mini dessert cups
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Hot Mains Options
Meat
Haggis, swede and potato mash, whiskey cream sauce
Bourbon glazed beef brisket, red cabbage slaw, sweet potato fries
Chicken pie, creamy leek, herb sauce, root vegetable crisps
Beef chilli con carne, corn spicy rice, sour cream and guacamole
Poached chicken thigh, truffle and herb polenta, crispy shallots
Confit pork belly, roasted apples, Dijon mash, calvados gravy, crackling
Seasonal Autumn & Winter Additions
Slow cooked beef stew, button mushrooms, baby onions, herb dumplings
Rolled turkey with sage and onion stuffing, pigs in blankets, port gravy - Christmas item (25th November - End December)
Fish & Seafood
Herb crusted salmon, crispy new potatoes with butter, lemon and za'atar roasted cherry tomatoes
Fish Pie, baby spinach, puff pastry, peas
Seasonal Spring/Summer Additions
Seafood paella
Seasonal Autumn/Winter Additions
Roasted white fish, chorizo & butter bean cassoulet (This is a premium Item)
Vegetarian
Roasted pepper gnocchi, pecorino & herb crumb
Sweet potato, chickpea & spinach korma, lime pickle - (Vegan)
Quorn mince and black bean chilli, sour cream, crispy nachos, guacamole.
(Can be made vegan)
Mixed vegetable tagine, flatbread, Tzatziki
Seasonal Spring/Summer Additions
Courgette and tomato arancini, roasted tomato ‘jam’
Butternut squash and goats cheese ravioli, sage butter, parmesan cheese, toasted pecans (This is a premium item)
Seasonal Autumn/Winter Additions
Sage, onion, walnut and beyond, plant based roast, port gravy, pie top
(This is a Christmas item - 25th November - End December)
Wild mushroom ‘wellington’, smoked butter mash, roast maple carrots
Sides and Add Ons
Basmati & wild rice - Vegan
Cauliflower & broccoli three cheese bake
Creamy mashed maris piper potatoes
Green beans, toasted shallots, sauteed mushrooms
Roasted carrots, truffle infused maple glaze, toasted pecans
Roasted garlic & herb baby potatoes - Vegan
Seasonal greens - Vegan
Seasonal Autumn/Winter Additions
Bubble and squeak - (This is a Christmas item - 25th November - End December)
Roasted carrots and parsnips with honey and herbs
Goose fat roast potatoes with rosemary, garlic and thyme (This is a Christmas item - 25th November - End December)
Desserts
Mini mince pies, brandy custard (This is a Christmas item - 25th November - End December)
Individual mini pavlova, rich lemon curd, blackberry, vanilla cream, micro mint, edible flower
Poached pears, toasted hazelnut crumb, cinnamon ice cream, edible flowers
Lavender panna cotta, thyme crumb, blackberry, poached strawberries, micro basil & edible
Pistachio and triple chocolate fudge square, whiskey and vanilla bean ice cream, freeze dried raspberries, edible flowers
Poached pears in cinnamon and red wine, clotted cream, cinnamon and almond crumble (This is a Christmas item - 25th November - End December)
Contact Kirsty and her team for the perfect menu for your workplace event.
