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We specialise in creating bespoke canape menus for every event
Canape Options
Vegetarian Canapé Options
Whipped goats cheese and truffle with roasted maple beetroot served on a black pepper biscuit
Crispy falafel, smoked paprika and roast onion aioli
BBQ popcorn cauliflower skewer
Mac and cheese courgette, roasted garlic aioli
Grilled watermelon steak, whipped feta mousse, micro purple basil
Shallot tarte tatin squares, truffle goats cheese, micro herbs
Savoury lemon and thyme cupcake, whipped soft truffle goats cheese, toasted pistachio dust
Mini mushroom croustades with micro cress
Whipped artichoke hearts and truffle oil with parmesan biscuit, micro cress
Edible cones filled with a blue cheese mousse, toasted pecan nuts
Beetroot and Celeriac tart with fresh blackberries
Rosemary skewers with goats cheese, confit tomatoes and balsamic glaze
Beetroot tartare, goats cheese, pine nut crisp bread
Roasted cauliflower shot with crispy shallots
Meat Canapé Options
Mini Yorkshire puddings with rare roast beef and horseradish cream
Confit duck croquettes, sticky plum sauce
Mini burgers, sesame brioche, holey cheddar, beetroot and red onion jam
Mini chicken Kiev bites
Crispy panko pork belly with apple sauce, crispy kale
Watermelon and Parma ham skewer, micro green basil, balsamic glaze
Mini hasselback potatoes with crispy pancetta, sour cream, chives
Chicken liver parfait on rosemary toast, red onion jam, micro cress
Mini beef wellington, pancetta mousse, horseradish cream, micro leaf
Puff pastry, whipped truffle goats cheese, crispy pancetta, honey, toasted pistachio dust
Fish Canapé Options
Smoked salmon blini with lumpfish roe and fresh dill, lemon cream
Beer battered cod bites, skinny chips, with tartar sauce
Hot smoked salmon, maris piper spring onion fish cakes
Cucumber and smoked salmon roll, micro cress
Mackerel pâte, croustade, lemon cream, Micro dill
Smoked salmon mousse in edible cups with lumpfish roe, micro rocket
Prawns served in baby gem cups with a mango and coriander salsa
Tuna tartare served in crispy cups with Asian flavours
Edible cones, lemon cream, beetroot cured salmon, roe, fresh dill
Vol -Au- vents, smoked salmon mousse, pickled cucumber
Sweet canapé Options
Triple chocolate brownies, whipped vanilla cream, raspberries
Edible cones, lemon curd, mini meringue
Edible cups, strawberry salsa, chantilly cream - strawberries and cream
Finger Food Options
Vegetarian Options
Sundried tomato and feta arancini, whipped tomato dipping sauce
Mini potato latkes with a sour cream dressing and fresh herbs
Courgette and goats cheese fritters with a mint yogurt dipping sauce
Mini rosemary bruschetta with goats cheese mousse, confit tomato and olive tapenade Wild mushroom and smoked cheese tarts
Meat Options
Crispy chicken tacos served in corn tortillas with all the toppings
Slow cooked shredded lamb shoulder served in a mini naan wrap, pomegranate and mint yogurt, crispy onions
Sticky chicken wings with a sweet and spicy dipping sauce
Mini Steak sandwiches
Mini hasselback potatoes with sour cream, chives, and crispy pancetta
Fish Options
Crispy fish tacos with a coriander yogurt Confit teriyaki salmon in lettuce cups, mango and sweet chilli salsa
Mini thai fish sliders with a tomato chutney
Fish and chips, pea puree, pea shoots
Sweet Canapes to end off the evening with
Dark and white chocolate fudge brownie bites
Spiced carrot cake bites, whipped frosting
Mini pretzel cheesecake squares, salted caramel, pretzel garnish
