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We specialise in creating bespoke canape menus for every event

Canape Options

Vegetarian Canapé Options

Whipped goats cheese and truffle with roasted maple beetroot served on a black pepper biscuit

Crispy falafel, smoked paprika and roast onion aioli

BBQ popcorn cauliflower skewer

Mac and cheese courgette, roasted garlic aioli

Grilled watermelon steak, whipped feta mousse, micro purple basil

Shallot tarte tatin squares, truffle goats cheese, micro herbs

Savoury lemon and thyme cupcake, whipped soft truffle goats cheese, toasted pistachio dust

Mini mushroom croustades with micro cress

Whipped artichoke hearts and truffle oil with parmesan biscuit, micro cress

Edible cones filled with a blue cheese mousse, toasted pecan nuts

Beetroot and Celeriac tart with fresh blackberries

Rosemary skewers with goats cheese, confit tomatoes and balsamic glaze

Beetroot tartare, goats cheese, pine nut crisp bread

Roasted cauliflower shot with crispy shallots


Meat Canapé Options

Mini Yorkshire puddings with rare roast beef and horseradish cream

Confit duck croquettes, sticky plum sauce

Mini burgers, sesame brioche, holey cheddar, beetroot and red onion jam

Mini chicken Kiev bites

Crispy panko pork belly with apple sauce, crispy kale

Watermelon and Parma ham skewer, micro green basil, balsamic glaze

Mini hasselback potatoes with crispy pancetta, sour cream, chives

Chicken liver parfait on rosemary toast, red onion jam, micro cress

Mini beef wellington, pancetta mousse, horseradish cream, micro leaf

Puff pastry, whipped truffle goats cheese, crispy pancetta, honey, toasted pistachio dust


Fish Canapé Options

Smoked salmon blini with lumpfish roe and fresh dill, lemon cream

Beer battered cod bites, skinny chips, with tartar sauce

Hot smoked salmon, maris piper spring onion fish cakes

Cucumber and smoked salmon roll, micro cress

Mackerel pâte, croustade, lemon cream, Micro dill

Smoked salmon mousse in edible cups with lumpfish roe, micro rocket

Prawns served in baby gem cups with a mango and coriander salsa

Tuna tartare served in crispy cups with Asian flavours

Edible cones, lemon cream, beetroot cured salmon, roe, fresh dill

Vol -Au- vents, smoked salmon mousse, pickled cucumber


Sweet canapé Options

 Triple chocolate brownies, whipped vanilla cream, raspberries

Edible cones, lemon curd, mini meringue

Edible cups, strawberry salsa, chantilly cream - strawberries and cream​


Finger Food Options

Vegetarian Options


Sundried tomato and feta arancini, whipped tomato dipping sauce

Mini potato latkes with a sour cream dressing and fresh herbs

Courgette and goats cheese fritters with a mint yogurt dipping sauce

Mini rosemary bruschetta with goats cheese mousse, confit tomato and olive tapenade Wild mushroom and smoked cheese tarts


Meat Options


Crispy chicken tacos served in corn tortillas with all the toppings

Slow cooked shredded lamb shoulder served in a mini naan wrap, pomegranate and mint yogurt, crispy onions

Sticky chicken wings with a sweet and spicy dipping sauce

Mini Steak sandwiches

Mini hasselback potatoes with sour cream, chives, and crispy pancetta


Fish Options


Crispy fish tacos with a coriander yogurt Confit teriyaki salmon in lettuce cups, mango and sweet chilli salsa

Mini thai fish sliders with a tomato chutney

Fish and chips, pea puree, pea shoots


Sweet Canapes to end off the evening with

Dark and white chocolate fudge brownie bites

Spiced carrot cake bites, whipped frosting

Mini pretzel cheesecake squares, salted caramel, pretzel garnish

Check Out The Food Gallery

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