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Happy Plate is a catering specialist based in North West London, and we serve all of the London and Greater London areas. 

Happy Plates ethos is simple, to provide every client with exquisite food and amazing events with sustainability at the forefront. 

We work with local British suppliers to create bespoke menus for each and every event, working with our clients and their budgets.


Happy Plate caters for a variety of events including canapé and party catering, sit down meals for both private and corporate events, wedding catering, BBQ and Afternoon Tea.


Since Happy Plates inception we have amassed an impressive portfolio of clients who we continue to work with to date. Our head chef and patron Kirsty works closely with every client to create bespoke menus as well as working with our suppliers to source the best raw seasonal produce.

Kirsty trained in South Africa before coming to London to continue her career and has spent a lot of her 19 year chef career working in some of London's top restaurants and private members clubs such as Soho House. 

Happy Plate has a wealth of experience in catering and can also provide top level waiters, bar staff and mixologists for all kinds of events.

In 2014 Kirsty appeared on Channel 4's The Taste where she was mentored for 7 weeks under the guidance of world renowned chef Ludo Lefebrve. 

She has also been featured in The Financial Times in How To Spend It. 

Kirsty's passion for food and great customer service has built strong relationships with repeat clients, as well as new and has moulded her successful career over the last 19 years

Contact Happy Plate today to get a no obligation quote for us to cater for your next event

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